Our Restaurant
Menu
Here you can find our current menu.
Opening hours of the restaurant:
Monday + Tuesday: closed
Wednesday (July + August + first two weeks of september): 5 pm - 0 am
Thursday: 5 pm - 0 am
Friday: 5 pm - 2 am
Saturday: 12 pm - 2 am
Sunday: 12 pm - 6 pm
Opening hours of the kitchen:
Monday + Tuesday: closed
Wednesday (July + August + first two weeks of september): 5 pm - 9 pm
Thursday: 5 pm - 9 pm
Friday: 5 pm - 9 pm
Saturday: 12 pm - 9 pm
Sunday: 12 pm - 6 pm
Specials:
Vegan evening every 1st Thursday of the month
Every 1st weekend of the month there's a wild BBQ
Giant schnitzel with chips or salad every 2nd weekend of the month
Delicious pizza every 3rd weekend of the month
Dinnele every 4th weekend of the month
Breakfast
At weekends, groups of 10 or more must be booked in advance by Friday | Breakfast is available from 9:00 a.m.
Bread rolls, butter, cream cheese, cheese, sausage, boiled eggs, jam, Nutella, honey , water, orange juice, coffee
05.09.24 | Vegan evening | from 5:00 p.m.
Two new wildlings take over the pirate ship and steer you towards Vegan Island. On this day there will only be dishes from two of the most famous and award-winning vegan chefs in the German-speaking world - Günter and Regina Schlotterer.
Wild Regina is a naturopath with knowledge of herbs and mushrooms and her dishes are legendary and particularly harmoniously seasoned. Wild Günter has been an organic vegan for 45 years and has been able to learn Indian and Ayurvedic cooking directly from a yogi from India over many years in Germany, directly from a lineage that goes back over 100 years. Thousands of guests have been very happy and enthusiastic in the 10 years of the "Bio Vegan Tempel" gourmet restaurant in Singen. You can find out more about the two of them and the products they use in the current menu.
Please reserve in advance!
And something else cool: There's something different every month - so keep checking back here or on our social media!
